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Smoked Meat Selection
Hickory Smoked Pork
Beef Brisket
Chicken Breast
Kielbasa Sausage
Hot Polish Sausage
Pork Baby Backs
Whole Chicken Hens
Sides
(All sides are cooked on site)
Potato Salad
Cole Slaw
BBQ Baked Beans
Corn on the Cob
Lays Potato Chips(Regular/BBQ)
(Sold by 1/4, 1/2, and whole pints)
Sandwiches
(Each sandwiches is made with your choice of meat)
Small: 1/8 Lb. served on a Hamburger Bun.
Large: 1/4 Lb. served on Texas Toast.
Huge: About 1/2 Lb. served on a 8" Hoagie Bun.
(Make your sandwich a basket and get 2 sides of your choice.)
Combinational Meat Dinners
(Each dinner comes with 2 sides and buttered toast.)
Choose One Meat Dinner
Choose Two Meat Dinner
Choose Three Meat Dinner
Speciality Dinners
Rib Dinner: 6 Ribs served w/ 2 sides and buttered toast.
Small Rib Dinner: 3 Ribs served w/ 1 side and buttered toast.
1/2 Chicken Dinner: Served w/ 2 sides and buttered toast.
1/4 Chicken Dinner: White or Dark meat served w/ 1 side and buttered toast.
Big Chef Salad w/ your selection of meat and buttered toast.
Misc. Options
Whole Racks, 1/2 Racks, Individual Ribs.
Whole Chickens and Half Chickens.
Sausage Links.(Whole, Sliced, or Wrapped in toast.)
Meat by the pound.